On St. David’s Day, I joined a contingent of Hoo’s Welsh residents and friends for a night of song, food and celebration at Taggs in Hoo. What a night it was!

And my regular trips to Penmachno in North Wales - a stones throw from one of Britain’s three newest cities, St. Aspath - didn’t prepare me for the night of celtic revelry.
By the time I arrived many people had already begun tucking in to their Welsh rarebit starters. Luckily though, I joined local resident Stuart Coombes and his wife who had saved me a seat. I say ‘lucky’ because, as I would soon find out, Stuart has a booming singing voice - meaning that no one could hear my tuneless mumbling! Stuart recently joined the Kent Police Choir, so he is rather good.
The sing along included renditions of ‘Green, Green Grass of Home’, ‘Calon Lan’ and ‘Ar Hyd y Nos’. Fortunately, no one was filming my attempts at singing the Welsh national anthem. Well I hope not!
Singing really isn’t one of my natural talents, so I was much happier enjoying the tasty homemade traditional lamb stew (cawl) and other Welsh delights. The team at Taggs did a marvellous job with the food - so well done to all those who prepared the feast.
Tom Taggart overseeing events.
Entertainment included!
I had a really good night. And it was nice chatting to other Hoo residents, including Val and Lee (pictured below). Very nice to meet you ladies.
Okay, so now for an even more blatant advert!
There’s a really welcoming atmosphere at Taggs, and it is a genuinely relaxing place to wind down. Available for private functions, they are always happy to accommodate most requests.
If you’d like to find out more about booking a function - give them a ring on 01634 256377. I’m sure you won’t be disappointed.
Taggs opens Monday to Thursday (7am to 5pm), Friday and Saturday (7am to 11pm) and Sunday (9am to 2pm). Taggs is just off Hoo Village Square at 25 Church Street.